My mom has never been a gourmet cook (she's usually the one to bring the relish tray for family potluck dinners). But she's always been remarkably creative and frugal. A great example of this is the tortilla pizza, a staple of my childhood. Simple, cheap, and quick, albeit not the most nutritious, this remains a favorite lunch of mine. Now that I have a toaster oven it's ready in record time.
Tortilla Pizza
1 flour tortilla
pasta sauce
cheese (works best with shredded, but even sliced can be used)
Construct pizza in the usual way. Bake at 350 for 15 minutes.
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2 comments:
You made it look so delicious, but you need WAY more cheese. Like you said - this is not health food.
so yummy!!
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