Friday, October 30, 2009

Tortlla Pizza

My mom has never been a gourmet cook (she's usually the one to bring the relish tray for family potluck dinners). But she's always been remarkably creative and frugal. A great example of this is the tortilla pizza, a staple of my childhood.

Simple, cheap, and quick, albeit not the most nutritious, this remains a favorite lunch of mine. Now that I have a toaster oven it's ready in record time.

Tortilla Pizza

1 flour tortilla
pasta sauce
cheese (works best with shredded, but even sliced can be used)

Construct pizza in the usual way. Bake at 350 for 15 minutes.

2 comments:

Nancy Byun & Sunshine Fye Choe said...

You made it look so delicious, but you need WAY more cheese. Like you said - this is not health food.

Mummy FARRELL said...

so yummy!!