Thursday, October 8, 2009

Breakfast huevos

I may not have the best omelet-making abilities, but what I lack in cooking skills (and proper cookware, this was made in a stockpot - currently my only non-stick cookware) I make up for in creativity.

When the omelet goes goofy as you try to fold it over, just roll it up in a fresh flour tortilla add a dash of cumin and call it huevos. Now if only I had some chorizo laying around...

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