Tuesday, June 17, 2008

Tuesdays With Dorie: Cream Puffs

Better late than never, right?

Sorry folks, I really wanted to try this recipe, but unfortunately I ran out of time to do it justice. I've never made cream puffs before, the pastry has always been too intimidating.

I waited till the last possible moment to try, and then fortified myself with plenty of beer to get my spirits up to the challenge.

The results? Better than I thought it would be! Especially for a late night cooking experience for this early riser.

I didn't make the cream yet, or the chocolate topping. But I'm pretty happy with how puffs turned out (although a puff without cream, is just a ball of flour, really). Hopefully there will be time tomorrow morning to try the cream and make these babies shine.

Sorry for the funny lighting - it's getting late, and I'm getting sleepy. I assure you, they look much better off camera.


The Food Librarian said...

part one looks great! good luck finishing - you have a great start!

Susie Homemaker said...

Looks great so far...make sure you fill them, though - that's the BEST part!

ostwestwind said...
This comment has been removed by the author.
ostwestwind said...

BTW the pastry is only the medium for the filling, the more the better.

Ulrike from K├╝chenlatein

Jules Someone said...

It looks like you've started out well!